Zucchini Pancake Bites
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| 2 1/2 cups | coarsely grated zucchini, (from about 3 medium) |
| 1 teaspoon | salt, divided |
| 1 large | egg |
| 1 large | egg yolk |
| 1/2 cup (or more) | all purpose flour |
| 1/2 cup | crumbled feta cheese |
| 1 cup | chopped fresh Italian parsley |
| 1/2 cup | chopped green onions |
| 1 1/2 tablespoons | chopped fresh dill |
| 1/2 cup (about) | olive oil |
| 1/2 cup (about) | corn oil |
Plain Greek yogurt
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