Guacamole and Chips
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| 1 c. | finely chopped onion |
| 1/4 c. | minced fresh cilantro |
| 2 Tb. | fresh lime juice |
| 1/2 tsp. | salt |
| 1 medium | tomato diced |
| 2 | ripe peeled avocados, seeded and coarsely mashed |
| 12 oz. | unsalted baked tortilla chips |
Combine first 6 ingredients in a medium bowl, stirring well. Cover and chill. Serve with chips
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