Potato Salad
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 4 | potatoes |
| 4 | eggs |
| 1 stalk | celery |
| 1/4 cup | sweet relish |
| 1 clove | garlic, minced |
| 2 Tbs | onion, chopped |
| 2 Tbs | mustard |
| 1/2 cup | mayonnaise |
| salt and pepper to taste |
Directions:
1. Peel and chop potatoes. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 25 minutes; drain.
2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cook for 12 min. Place in cool water. Peel and chop.
3. In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm or cold.
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