Sausage & Potatoes
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| Makes: 6 servings Prep: 15 minutes Cook: on HIGH for 4 hours or on LOW for 8 hours | |
| Sausage & Potatoes | |
| Ingredients | |
| 1 can | (28 oz.)whole tomatoes in juice |
| 1/2 teaspoon | Italian seasoning |
| 1/2 teaspoon | garlic powder |
| 1/4 teaspoon | red pepper flakes |
| 1-1/4 pounds | sweet or hot Italian turkey sausage |
| 1 large | zucchini, halved lengthwise and cut into 1-inch half moons |
| * 1 medium-size onion, cut into wedges | |
| 2 tablespoons | plain bread crumbs |
| 3/4 cup | shredded pepper-Jack cheese |
| 2 | Medium size potatoes |
1. Add tomatoes and their juice to a 5- or 6-quart slow cooker. Break apart tomatoes with a spoon. Stir in Italian seasoning, garlic salt and pepper flakes.
2. Tuck sausages down into sauce. Add potatoes, zucchini and onion. Cover. Cook on high heat for 4 hours or on low heat for 8 hours.
3. Uncover pot and remove sausages. Slice into 1-inch-thick coins, and return to mixture, stirring gently, along with the bread crumbs. Serve in bowls; sprinkle each with shredded cheese.
Nutrition Facts
* Servings Per Recipe 6 servings
* Calories 466,
* Total Fat (g) 35,
* Saturated Fat (g) 14,
* Cholesterol (mg) 87,
* Sodium (mg) 994,
* Carbohydrate (g) 19,
* Fiber (g) 3,
* Protein (g) 20,
* Percent Daily Values are based on a 2,000 calorie diet
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