Riz-Bil Halib (Rice Pudding)
Nb persons: 7
Yield:
Preparation time:
Total time:
Source: Alice Viviano
| 1 cup | white rice |
| 3½ cups | water |
| 3 cups | milk |
| 1½ cups | sugar, (adjust to desired sweetness) |
| 1 tablespoon | rose water |
Wash rice well, drain and place in pan. Add water, cover and simmer over medium fire for 15-20 minutes. Add milk, stirring constantly. When it begins to thicken, add sugar and rose water. Continue stirring constantly until rice is soft or well done. (This will be the consistency of a cream filling.) Remove from fire and pour into platter spreading thinly. Cool and serve in fruit dishes. This may be poured directly into dessert or fruit dishes to cool.)
Serves 7-9.
From Alice Viviano.
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