Cinnamon chiboust
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1. 50 sugar | |
| 5 | cinnamon sticks |
| 400 | milk |
| 2. 120 yolks | |
| 30 | sugar |
| 30 | cornstarch |
| 8gr | gelatine |
| 3. 240 egg whites | |
| 40 | sugar |
Make caramel sauce with no°1
Make patisserie with no°2
Bloom and melt the gelatine.
Whip no°3 and combine all together
Recipe uploaded with Shop'NCook for iPhone.
Back to Shop'NCook recipe database