Mexican Stir-Fry

Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

Ingredients:
2 tsp	olive oil
16 oz	lean turkey breast, cut into bite-sized pieces
1	garlic clove, minced
1 cup	chopped onion
1 can (7 oz)	sweet green chilies, drained
1 medium	red bell pepper, chopped
1 tsp	minced jalapeño pepper, optional
1/2 cup	tomato sauce, low-sodium
1 tsp	chili powder
2 tbsp	chopped fresh cilantro
2 cups	cooked brown rice, optional

Instructions:
In a large skillet over medium-high heat, heat the olive oil, add the turkey and sauté until cooked through, approximately 7 minutes; remove turkey from the pan and set aside.
Return pan to the heat and add garlic, onion, sweet chilies, red bell pepper, jalapeño, tomato sauce and chili powder. Cook until onion softens, approx 5 minutes.
Add the cilantro and return the cooked turkey to the pan; simmer 2 to 3 minutes until heated through. Serve immediately over brown rice or leafy greens.

Recipe uploaded with Shop'NCook for iPhone.

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