Caramel Popcorn Balls
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 can | condensed cheddar cheese soup |
| 1 bag (14 oz.) | caramels |
| 1/2 teaspoon | almond extract |
| 12 quarts | popped popcorn |
In a 1 1/2 quart saucepan over medium heat, combine soup, caramels and extract. Heat, stirring until caramels melt, pour caramel mixture in thin streams over popped popcorn lightly tossing until coated. Moisten hands with cold water and shape popcorn into balls. Place popcorn balls on waxed paper to cool.
This recipe makes 18 large popcorn balls.
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