Chewy Oatmeal-Raisin Cookies
Nb persons: 0
Yield: 48 cookies
Preparation time:
Total time:
Source:
| Hands-on Time: 20m Total Time: 1hr 00m Ingredients | |
| 1 1/2 cups | all-purpose flour, spooned and leveled |
| 1 teaspoon | baking soda |
| 1 teaspoon | ground cinnamon |
| 1/2 teaspoon | kosher salt |
| 1/8 teaspoon | ground nutmeg |
| 1 cup (2 sticks) | unsalted butter, at room temperature |
| 1 cup | packed light brown sugar |
| 1/2 cup | granulated sugar |
| 2 large | eggs |
| 1 teaspoon | pure vanilla extract |
| 3 cups | old-fashioned rolled oats, (not quick-cooking) |
| 1 1/2 cups | raisins |
Directions
1. Heat oven to 350° F. In a medium bowl, whisk together the flour, baking soda, cinnamon, salt, and nutmeg.
2. Using an electric mixer, beat the butter and sugars on medium-high speed until fluffy, 2 to 3 minutes. One at a time, beat in the eggs, then the vanilla. Reduce speed to low and gradually add the flour mixture, mixing until just combined (do not overmix). Mix in the oats and raisins by hand.
3. Drop heaping tablespoonfuls of the dough onto baking sheets, spacing them 2 inches apart.
4. Bake, rotating the baking sheets halfway through, until golden, 12 to 14 minutes. Cool slightly on the baking sheets, then transfer to wire racks to cool completely. Store the cookies in an airtight container at room temperature for up to 5 days.
Tip
Recipe uploaded with Shop'NCook for iPhone.
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