Cheese Tarts
Nb persons: 0
Yield: 12 tarts
Preparation time: 30 minutes
Total time: 15 minutes
Source: Connie Gary
| Bottom: | |
| 1 cup | graham cracker crumbs |
| 1/2 pound | melted butter |
| Filling: | |
| 3 | 8 ounce packages cream cheese, soft |
| 3 | eggs, (well beaten) |
| 3/4 cup | sugar |
| 3 teaspoon | vanilla |
Preheat oven to 350°
Spoon 1 heaping tablespoon graham cracker crumbs into muffin tins that have been lined with papers. Pour 1 tablespon of melted butter over crumbs in each tin. Any left over crumbs or butter, divide equally.
Mix and beat filling ingredients well. Divide equally over buttered crumbs. Bake 15 or until edges turn golden brown. Let cool before topping with pie fruit filling.
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