Chili con pollo
Nb persons: 0
Yield:
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| INGREDIENTS | |
| 1 1/2 cups | cubed cooked chicken |
| 2 cups | Progresso® red kidney beans, drained, rinsed (from 19-oz can) |
| 1 can (15 oz) | Progresso® chick peas, (garbanzo beans), drained, rinsed |
| 1 can (15 oz) | spicy chili beans in sauce, undrained |
| 1 can (14.5 oz) | Mexican-style diced tomatoes, undrained |
| 4 tablespoons | sour cream, if desired |
| 4 tablespoons | green salsa, if desired |
DIRECTIONS
1 In large saucepan, combine all ingredients except sour cream and salsa. Cook over medium heat about 10 minutes, stirring occasionally, until hot.
2 Ladle chili into individual bowls. Top each serving with sour cream and salsa.
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