Bean and Cheese Tostadas CH
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| 3 | corn tortillas |
| 1/4 to chili powder | |
| 3/4 cup | cooked kidney beans, drained |
| 2 oz | low fat cheddar cheese |
| 1 medium | tomato chopped |
| 1 cup | lettuce, shredded |
Salsa if desired
Preheat oven to 350. Lightly spray both sides of the tortillas and place on baking sheet. Sprinkle the top with chilli powder. Bake the tortillas for 10-15 min or until crisp. Top each tortilla with cheese, beans, tomatoes, and lettuce. Add salsa and serve.
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