Beef Tenderloin Steaks and Balsamic Green Beans

Categories: Beef
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

2 teaspoons	butter, divided
1 cup	vertically sliced yellow onion
1 cup	vertically sliced red onion
1/4 cup	sliced shallots
3	garlic cloves, minced
1/2 cup	beef both
2 cups	green beans, trimmed
2 tablespoons	balsamic vinegar
1/4 teaspoon	salt, divided
4 (4-ounce)	beef tenderloin steaks
1/4 teaspoon	freshly ground black pepper
	Cooking spray

Preparation

1. Melt 1 teaspoon butter in a medium saucepan over medium-high heat. Add onions and shallots; sauté 6 minutes. Add garlic; sauté 1 minute. Add broth; cook 4 minutes or until onions are tender and liquid almost evaporates. Add beans and vinegar; cover and cook 4 minutes or until beans are crisp-tender. Remove from heat. Stir in remaining 1 teaspoon butter and 1/8 teaspoon salt; keep warm.
2. Sprinkle steaks with remaining 1/8 teaspoon salt and pepper. Heat a cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Serve with bean mixture.

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