Reece's peanut butter cake

Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

PEANUT BUTTER CHOCOLATE CAKE - REESE
	CAKE
1 c.	butter
1/4 c.	cocoa
1 c.	water
1/2 c.	buttermilk
2	eggs, well beaten
2 c.	sugar
2 c.	all-purpose flour
1 tsp.	baking soda
1 tsp.	vanilla
Preheat oven to 350 degrees. Combine butter, cocoa, water, eggs and buttermilk. Cook over low to medium heat until mix bubbles, stirring constantly. (You may need to regulate your temperature because all stoves are not alike). When mixture bubbles, remove from heat. Mix sugar, flour, and soda together and add to hot mixture. Beat until smooth. Stir in vanilla. Spread evenly into a 13 x 9-inch greased and floured pan. Bake 25 minutes until firm in center. Cool completely. Take 1 1/2 cups CREAMY peanut butter, 1 1/2 tablespoons vegetable oil. Mix together and spread over completely cooled cake. ICING:
1/2 c.	butter
1/4 c.	cocoa
6 tbsp.	buttermilk
1 lb. box	powdered sugar
1 tsp.	vanilla

Heat butter, cocoa, buttermilk until it bubbles. Put powdered sugar in bowl and pour hot mixture over sugar. Stir until smooth. Add vanilla and stir. Pour mixture evenly over peanut butter cake.

Recipe uploaded with Shop'NCook for iPhone.

Back to Shop'NCook recipe database