Mom's Zucchini
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Source: Grandma Viviano via Carme Engel
| 4-5 small | zucchini |
| 1 | ripe tomato, peeled and chopped |
| ½ | onion, sliced thin |
| 1 tablespoon | olive oil |
| 1-2 tablespoons | Romano, grated |
| salt and pepper to taste |
Slice zucchini no more than ¼-inch thick. Place in 10-inch frying pan. Start on a high heat to sear the vegetables. Add onions and olive oil. Stir for about a minute or two. Add the tomato and cook for about 3 minutes. Add salt and pepper to taste, and add the grated cheese. Cover and turn heat off. Serve immediately. It can be served over rice or just as is.
From Carme Engel.
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