Parmesan Roasted Broccoli
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| Parmesan Roasted Broccoli - clean and trim 2 - 2 1/2 cups of broccoli (this should be enough for 2 people) - cut 2 garlic cloves into slivers - toss broccoli, garlic and a little olive oil together on a sheet pan with lots of slat and pepper - bake at 425 for 25-30 minutes | |
| 1/2 teaspoon | lemon zest |
| 2 tablespoon | Parmesan cheese |
Remove broccoli from the oven and cover with the topping mixture, add a little extra olive oil and lemon juice, mixology together and place in a serving bowl
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