Tequila Turkey Fettuccine (Guy Fieri's Recipe)

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Ingredients:
2 tablespoons	olive oil
1/4 cup	1, 8-inch strips of red onion
3 teaspoons	minced jalapeño
5 ounces	cooked turkey breast, sliced into 1/2-inch pieces
1/4 cup	roasted red bell pepper strips
1 tablespoon	minced garlic
9 ounces	fettuccine
1 ounce	white or silver tequila
1/2 cup	heavy cream
1 tablespoon	fresh lemon juice
1 tablespoon	chopped cilantro, plus 2 sprigs for garnish
1/4 teaspoon	fine sea salt
2 tablespoons	grated parmesan cheese
2 tablespoons	seeded and diced Roma tomato,, (about 1/2 tomato)
	Freshly cracked black pepper
2	lime wedges

Yields: 2

Preparation:

Bring a large pot of salted water to a boil.

In a large skillet over high heat, heat the olive oil. Add the onion and jalapeño, and cook until the onion is translucent, about 3 minutes. Add the turkey and roasted red pepper, and mix lightly, taking care not to break up the turkey too much. Add the garlic and cook for 2 minutes.

Cook the fettuccine al dente, according to the package directions. Drain.

Pour the tequila around the edge of the pan to deglaze it. Add the cream and let reduce to 2 to 4 minutes. Add the lemon juice, cilantro and salt, and stir to combine. Add the fettuccine and toss, then add the Parmesan and toss again.

Nest the pasta on a serving plate. Garnish the pasta with sprigs of cilantro and a sprinkle of tomato and freshly cracked black pepper. Serve with lime wedges.

Recipe uploaded with Shop'NCook for iPhone.

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