Raspberry Truffle Pops
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•Mix yellow cake mix.
•Stir in 1/2 cup canned vanilla frosting, 1/2 cup melted seedless raspberry jam, and 2-3 Tbsp. raspberry liqueur.
•Shape. Insert sticks. Freeze until firm.
•Coating: Melt 2 1/2 lbs. chocolate candy coating for dipping.
•Decorate: Drizzle with melted milk chocolate.
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