Gingersnap Pops

Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

•Mix spice cake mix.
•Stir in 1 cup of pumpkin butter.
•Shape. Insert sticks. Freeze until firm.
•Coating: Melt 2 1/2 lbs. of white candy coating for dipping.
•Decorate: Roll in crushed gingersnaps.

Recipe uploaded with Shop'NCook for iPhone.

Back to Shop'NCook recipe database