Mexican Lasagna

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Mexican Lasagna
2 lbs	ground beef
2 pkgs	Taco Seasoning, (works with 1 pkg also)
4 cloves	Garlic pressed
½ tsp	Cayenne
1 ½ cups	water
2 Tbs	Cornmeal
18	Tortillas
1 24oz jar	Salsa
1 cup	Green Onions cut up
1 pt	Sour Cream
1 Tbs	Chili powder
3 cups	Jack Cheese
3 cups	Cheddar

(you can use the shredded mexican mixed cheeses in bags)

Mix Chili powder and Sour Cream. Set aside.
Cook and drain beef. Add Taco Seasoning, Cayenne, Garlic and water. Simmer 10 minutes.
Sprinkle corn meal on bottom of 9X13 pan.
Layer Tortillas to cover overlapping in bottom of pan.
Layer 1 Cup Salsa, ½ of the meat mixture, ½ cup green onions, ½ of the sour cream mixture, and 1 cup of each cheese.
Repeat starting with layer of tortillas.
Top with layer of tortillas and salsa.
Bake 40 minutes at 375.
Remove, sprinkle with remaining cheese.
Bake another 10 minutes.
Remove from oven and let rest 10 minutes before cutting.

Recipe uploaded with Shop'NCook for iPhone.

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