Bacon Meatballs
Nb persons: 0
Yield:
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| 1 small | onion, very coarsely chopped |
| 3 slices | bacon, very coarsely chopped |
| 2 cloves | garlic |
| 1/4 C | fresh parsley |
| 1 pound | ground chuck |
| 1/2 C | Parmesan, (2 oz) |
| 3 T | bread crumbs |
| 1 large | egg |
| Salt | |
| pepper |
Heat broiler. In food processor combine onion, bacon, garlic and parsley. Pulse until finely chopped. Transfer to med bowl, add beef, Parmesan, bread crumbs, egg, 1/2 t salt and 1/4 t pepper. Mix gently to combine.
Form into 16 meatballs and place on foil lined rimmed baking sheet. Broil turning once until cooked through, 10-12 mins. Serve over pasta with sauce and shaved Parmesan.
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