Mary Jo's Butter Cream Frosting
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Mary Jo Tye via Carme Engel
| ¾ cup | milk |
| 2 tablespoons | cornstarch |
| 1/3 cup | milk |
| 1 cup | granulated sugar |
| 1 cup | shortening and butter |
| 1 teaspoon | vanilla |
Bring ¾ cup milk to boil. Mix cornstarch with _ cup milk and add to boiling milk. Stir until thick, let cool.
Put in large bowl sugar, shortening, butter, and vanilla. Add cooled milk mixture. Beat until thick and sugary taste is gone.
From Carme Engel.
Recipe uploaded with Shop'NCook recipe organizer software.
Back to Shop'NCook recipe database