Slow Cooker Beef Stew

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1 cup	fat-free reduced-sodium beef broth
1/4 cup	KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1/4 cup	KRAFT Original Barbecue Sauce
1 tsp.	dried oregano leaves
1lb.	beef stew meat, cut into 1-1/4-inch cubes
1lb.	small red potatoes, (about 8), cut into bite-size pieces
4 lg.	carrots, cut into 1-inch-thick slices
1 lg.	onion, cut into bite-size pieces
2 slices	OSCAR MAYER Bacon, chopped
3 Tbsp. . flour
1/4 cup	water

MIX first 4 ingredients in slow cooker. Add all remaining ingredients except flour and water; toss to coat. Cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).

TRANSFER meat and vegetables to serving bowl with slotted spoon; cover to keep warm.

MIX flour and water until well blended. Whisk into juices in slow cooker; cover. Cook on HIGH 15 min. or until sauce is slightly thickened; spoon over meat and vegetables.

Recipe uploaded with Shop'NCook for iPhone.

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