Eggnog pound cake
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 (16-oz.) package | pound cake mix |
| 1 1/4 cups | eggnog |
| 2 large | eggs |
| 1/2 teaspoon | freshly grated nutmeg |
| 1/2 teaspoon | vanilla extract |
1. Preheat oven to 350°. Beat all ingredients together at low speed with an electric mixer until blended. Increase speed to medium, and beat 2 minutes. Pour into a lightly greased 9- x 5-inch loaf pan.
2. Bake at 350° for 1 hour to 1 hour and 5 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).
Recipe uploaded with Shop'NCook for iPhone.
Back to Shop'NCook recipe database