Nestle Toll House Cookies

Categories:
Nb persons: 0
Yield: 4 dozen bars
Preparation time:
Total time:
Source:

2 1/4 cups	all-purpose flour
1 teaspoon	baking soda
1 teaspoon	salt
1 cup (2 sticks)	butter, softened
3/4 cup	granulated sugar
3/4 cup	packed brown sugar
1 teaspoon	vanilla extract
2 large	eggs
2 cups	Choc chips
1 cup	chopped nuts

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

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