Red Kidney Bean and Tomato Soup
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Total time:
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| Ingredients | |
| 3-4 cups | chopped Tomatoes |
| 1 cup | cooked Red Kidney Beans |
| 1 medium sized | onion, chopped |
| 1 clove | garlic, chopped |
| 1 tblspn Olive Oil | |
| 1/2 tsp | Red Chilli powder, (Adjust according to taste or spice level) |
| 1 tblsp | chopped basil, (I used dried) |
| 1./2 tsp Oregano | |
| 1/2 tsp | Sugar |
| salt | |
| Pepper | |
Method:
Heat the olive oil in a pan and sauté the onions & garlic till the onions turn translucent.
Add the tomatoes & the chilli powder and cook till the tomatoes are mushy.
Add 3 cups of water, bring to a boil and then simmer till the tomatoes are completely cooked.
Blend this mixture either in a food processor or use an immersion blender and then return this to heat.
Add the red kidney beans, oregano, basil, sugar, salt & pepper and continue to heat for about 5-7 min.
Serve hot.
Recipe uploaded with Shop'NCook for iPhone.
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