Gorgonzola sauce
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Yield:
Preparation time:
Total time:
Source:
| 3 tablespoons | butter |
| 2 tablespoons | crumbled |
| Gorgonzola cheese | |
| 1 | green onion, minced |
| 1 clove | garlic, minced |
fresh ground black pepper to
taste
DIRECTIONS:
1. In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. This sauce may also be cooked on a cool part of your grill while grilling meat.
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