German Pancake
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Yield:
Preparation time:
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Source: Josie Treash via Carme Engel
½ cup | flour |
¼ teaspoon | salt |
½ teaspoon | baking powder |
2 tablespoons | sugar |
2/3 cup | milk |
3 | eggs |
3 tablespoons | butter |
Preheat oven to 425?F.
Mix ingredients and put in pyrex pie pan.
Bake at 425?F until done, about 20-25 minutes. (Watch carefully, Carme and I are guessing on the time).
From Josie Treash via Carme Engel.
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