Garlic Bread
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Source: Aunt Lee Palazzolo
2 sticks | margarine, room temperature |
1 teaspoon | dill |
½ teaspoon | oregano |
1 clove | garlic, mashed |
½ cup | Parmesan cheese, grated |
Mix all ingredients together until it is easy to spread. Split bread. Bake on cookie sheet until golden brown. WATCH!
Enough for 6 small loaves of bread.
This recipe comes from Aunt Lee's family cookbook, "Cookin' with the Palazzolo's." Hope you enjoy it!
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