POPCORN - Caramel

Categories:
Nb persons: 0
Yield: 1 gallon
Preparation time:
Total time:
Source:

1 cup	brown sugar
1/4 c	white corn syrup
1/2 tsp	salt
1/2 tsp	baking soda
1 stick	butter
1 tsp	vanilla
4 quarts popped corn = 16 cups
1 cup	nuts,, (optional)

Combine all ingredients except popcorn, vanilla and nuts in a 4-8 cup glass bowl. Microwave mixture on high for 2 minutes. Stir. Microwave again on high until mixture comes to a rolling boil, about 2 minutes. Watch carefully.

Add vanilla to mixture. Pour mixture over popcorn and nuts. Mix to coat. Pour in brown paper bag. Microwave on high for 3 minutes, 1 minute at a time leaving bag slightly open and shaking bag well after each minute.

Makes 1 gallon.

*Use a mixture of peanuts, walnuts and pecans.

Recipe uploaded with Shop'NCook for iPhone.

Back to Shop'NCook recipe database