Cheesy Chicken Dip
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Yield:
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Source:
| 2x | 12, (1/2) oz cans of chicken |
| 2x8 oz | cream cheese |
| 12 oz | franks hot sauce-buffalo wing |
| 8 oz | ranch dressing |
| 2 cups | shredded cheddar cheese |
Mix first 4over low heat for 20 minutes
Once everything is melted, add cheddar cheese
Heat another 10 minutes until all s melted.
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