Caramel popcorn
Nb persons: 10
Yield:
Preparation time:
Total time:
Source: allrecipes.com
| 1 cup | butter |
| 2 cup | brown sugar |
| 1/2 cup | corn syrup |
| 1 tsp | salt |
| 1/2 tsp | baking soda |
| 1 tsp | vanilla extract |
| 5 quarts | popcorn, popped |
Directions
1. Preheat oven to 250. Place popcorn in a very large bowl.
2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 min. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
3. Place in 2 large shallow baking dishes and bake in preheated oven for 1 hour, stirring every 15 min. Remove from oven and let cool completely before breaking into pieces
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