Bacon cheddar bites

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Bacon Cheddar Puffs INGREDIENTS
1 cup	milk
1/4 cup	butter
1 cup	all-purpose flour
4 large	eggs
1 cup (4 oz.) Sargento® Fancy Shredded Sharp Cheddar Cheese or Sargento® Fancy Shredded Mild Cheddar Cheese
8 slices	bacon, crumbled
	cooked crisp, crumbled
1/2 tsp.	onion salt or powder
1/4 tsp.	garlic salt
1/4 tsp.	freshly ground black pepper

DIRECTIONS
1
Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat.
2
Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients.
3
Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350°F oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature.

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