Nana's Sausage & Cheese Muffins
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 3 1/2 Cups | Bisquick |
| 1 1/2 Cups | grated cheddar cheese |
| 1LB | Loose breakfast sausage, (cooked, drained and cooled) |
| 1 Can | Campbell's cheddar cheese soup & 1 can of water |
Mix Bisquick, cheddar, sausage in bowl.
Mix cheddar soup and water in a separate bowl.
Stir into Bisquick mixture.
Bake in mini muffin pan at 375 for 15 minutes or until tops are golden brown.
Recipe uploaded with Shop'NCook for iPhone.
Back to Shop'NCook recipe database