Rum Cake (mom's)
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 cup | walnuts, chopped |
| 1 package | yellow cake mix |
| 1 package | instant vanilla pudding |
| 4 | eggs |
| 1/2 cup | cold water |
| 1/2 veg or canola oil | |
| 1/2 cup | RUM |
| Grease pan Sprinkle bottle with nuts 325* for about an hour FIRST: Beat eggs then add water, oil and rum THEN: add cake mix and pudding (don't mix too much because pudding is sticky) GLAZE: FIRST bring these to a boil **stir constantly or it will burn | |
| 1 cup | whit sugar |
| 1/2 cup | butter |
| 1/4 cup | water |
Remove from heat
Add 1/2 cup of Rum bring back to a boil
Poke holes in the cake before and while brushing on glaze
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