Fumi Salad
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Fumi Salad- 1 bag/pk of shredded cabbage | |
| 4 | green onions, chopped |
| 4 Tbsp | seasame seeds |
| 4 Tbsp | sunflower seeds |
| 1 C. | blanched almond pieces |
| 1 pkg | chicken ramen |
| Dressing- | |
| 1/2 C. | canola, veg. oil |
| 3 Tbsp. | white sugar |
| 3 Tbsp. | white vinegar |
| 1/8 tsp. | pepper |
1 season pkt from ramen
Toss cabbage, onions, almonds, seeds, and crumbled uncooked ramen noodles on salad and add dressing just before serving.
You can alter the flavor by changing the chicken ramen to oriental or seafood flavor and also adding chicken makes a filling meal.
Recipe uploaded with Shop'NCook for iPhone.
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