Bean Soup (Moms)
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| Bean Soup (Moms) | |
| 1# | package white navy beans |
| 1/2 tsp | baking soda |
| 1/4 # | bacon |
| 2 cans | bean & bacon soup |
| Salt | |
| Pepper | |
| Onion salt | |
Soak overnight, at least 2 hours
Bring to boil with baking soda.
Drain, rinse beans, put in clean pan.
Add 2 cans bean & bacon soup, salt and pepper to taste, onion salt
Add 1/4 # bacon, fried or raw
Cook until tender
Crock pot or stove top, until done
Recipe uploaded with Shop'NCook for iPhone.
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