Rhubarb Bread Pudding

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Nb persons: 8
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RHUBARB PUDDING TIME: Prep: 15 min. + standing Bake: 45 min. Ingredients:
8 slices	bread, lightly toasted
1-1/2 cups	milk
1/4 cup	butter, cubed
5	eggs, lightly beaten
3 cups	chopped fresh or frozen rhubarb, thawed
1-1/2 cups	sugar
1/2 teaspoon	ground cinnamon
1/4 teaspoon	salt
1/2 cup	packed brown sugar

Directions:
Remove crusts from bread; cut into 1/2-in. cubes. Place in a greased 1-1/2-qt. baking dish.

In a large saucepan, heat milk over medium heat until bubbles form around sides of pan; remove from the heat. Stir in butter until melted. Pour over bread; let stand for 15 minutes.

In a large bowl, combine the eggs, rhubarb, sugar, cinnamon and salt; stir into bread mixture. Sprinkle with brown sugar. Bake at 350° for 45-50 minutes or until set. Serve warm. Refrigerate leftovers.

Recipe uploaded with Shop'NCook for iPhone.

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