Brisket
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| BRISKET WITH BBQ SAUCE Original recipe yield: 8 to 10. Prep Time: 10 Minutes Cook Time: 6 Hours Ready In: 14 Hours 10 Minutes Servings: 10 INGREDIENTS: | |
| 4 pounds | lean beef brisket |
| 2 tablespoons | liquid smoke flavoring |
| 1 tablespoon | onion salt |
| 1 tablespoon | garlic salt |
| 1 1/2 tablespoons | brown sugar |
| 1 cup | ketchup |
| 3 tablespoons | butter |
| 1/4 cup | water |
| 1/2 teaspoon | celery salt |
| 1 tablespoon | liquid smoke flavoring |
| 2 tablespoons | Worcestershire sauce |
| 1 1/2 teaspoons | mustard powder |
• salt and pepper to taste
DIRECTIONS:
1. Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.
2. Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.
3. In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.
4. Pour sauce over meat slices in pan. Cover and bake for 1 more hour.
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