Chinese Chews

Chinese Chews Categories:
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Crust:
    1 cup  butter at room temp
    1 cup  brown sugar
    2 cups  flour
Cut together. Hand pat into pan. Try to get corners thin. Need to pay up the sides of pan. Bake at 350 for 10-15 min. Filling:
    2 cups  brown sugar
    4  eggs
    4 TBSP  flour
    1 tsp  salt
    1 tsp  vanilla
    2 cups  coconut
    1 cup  chopped walnuts

Mix and put in a baked crust. Bake at 350 for 30min. Till knife come out clean.

Cool before cutting.

Recipe uploaded with Shop'NCook for iPhone.

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