Fish and Seafood Red Snapper with honey mustard sauce
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Yield:
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| 1 lb | Red Snapper 1/4 cup white wine 2 T Dijon mustard |
| 1 1/2 T | soy sauce 1 1/4 T honey 1 tsp curry powder |
| 1/2 tsp | cumin 1 garlic clove |
Place fish in pan. Combine next 7 ingredients. Pour over fish, cover, marinate 1 hour in refrigerator. Bake 400 degrees for 15 minutes
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