Cherry Bliss Brownies
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 19.5 oz package | brownie mix |
| 1/2 cup | vegetable oil |
| 3 | eggs, lightly beaten |
| 1/4 cup | water |
| 1 8 oz softened cream cheese | |
| 5 tbsp | butter, softened |
| 1/3 cup | sugar |
| 2 | eggs, lightly beaten |
| 2 tbsp | all purpose flour |
| 3/4 tsp | vanilla |
| 1 21 oz can | cherry filling |
Or
Maraschino cherries
Heat oven to 350 degrees F. Prepare brownies according to package. Spread batter in a 9" x 13" greased pan. Set aside. Beat cream cheese and butter in a large bowl until fluffy. Add sugar. Beat in additional 2 eggs, flour and vanilla. Drop spoonfuls of the mixture over brownie batter in pan. Use a knife to gently cut through batters to creat a marble pattern. Spread cherries. Bake 50 to 60 minutes until toothpick comes out clean. Cool completely before serving.
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