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Ingredients
46	chicken wings
	Vegetable oil
	Salt
	freshly ground pepper
Chipotle Hot Sauce, recipe follows Blue Cheese-Yogurt Dip, recipe follows Directions Heat grill to high. Toss wings in a few tablespoons of oil and season with salt and pepper. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side. Chipotle Hot Sauce:
1 1/2 cups	red wine vinegar
3 tablespoons	Dijon mustard
2 to 3 tablespoons	chipotle pepper puree, (depending on how spicy you like it)
3 tablespoons	honey
3 tablespoons	vegetable oil
	Salt
	freshly ground pepper
1 stick	unsalted butter, cut into pieces
2 tablespoons	ancho chile powder
Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium bowl. Season with salt and pepper, to taste. Melt butter in a large skillet or a large pot on the grates of the grill. Add the hot sauce mixture and bring to a boil. Whisk in the ancho chile powder and season with salt, to taste. Add the wings and cook, stirring, for 2 to 3 minutes. Serve with Blue Cheese-Yogurt Dip, Blue Cheese-Yogurt Dip:
1 pint	thick Greek yogurt
3/4 cup	crumbled domestic blue cheese
2 tablespoons	finely chopped red onion
3 tablespoons	finely sliced scallions
	Salt
	freshly ground pepper

Combine all ingredients in a bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.

Recipe uploaded with Shop'NCook for iPhone.