CAKE - Easy Black Forest Torte
Nb persons: 16
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 5 cups miniature | marshmallows |
| 1 package (18-1/4 ounces) | chocolate cake mix |
| 1 can (21 ounces) | cherry pie filling |
| 1 carton (8 ounces) | frozen whipped topping, thawed |
Directions
Sprinkle marshmallows in a greased 13-in. x 9-in. baking pan. Prepare cake batter according to package directions; pour over the marshmallows. Spoon pie filling over batter. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool. Frost with whipped topping. Store in the refrigerator. Yield: 12-16 servings.
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