FRENCH TOAST GRILLED CHEESE WITH APPLES (Rachel Ray Recipe)
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Rachel Ray
| INGREDIENTS | |
| 8 1/2-inch-thick slices | good quality white bread |
| 1/3 cup | dark amber maple syrup combined with 1, 3 cup stone ground mustard or 2/3 cup fig spread |
| 12 ounces | extra-sharp cheddar cheese, sliced |
| 1 | apple, such as Gala, Honeycrisp or McIntosh, very thinly sliced |
| 3 large | eggs |
| 1/2 cup | half-and-half |
| whole milk, alternative | |
| Freshly grated nutmeg | |
| A generous pinch | cinnamon |
| Butter | |
PREPARATION
Spread the maple mustard or fig spread on the bread slices. Build four cheese and apple sandwiches.
Heat a griddle pan over medium heat.
Beat the eggs with the half-and-half or milk and season with nutmeg and cinnamon. Turn the sandwiches in the egg and cook in butter melted on the hot griddle pan. Grill the sandwiches until deeply golden and the cheese has melted.
Cut the sandwiches into triangles or four square pieces to serve.
Serves 12 as appetizer bites
Recipe uploaded with Shop'NCook for iPhone.
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