Sesame Ginger Popcorn

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6 cups	popped popcorn
1 1/2 cups	cashews
2/3	brown sugar
2 TB	butter
2 TB	corn syrup
1-2 TB	grated ginger
2 tsp	sesame oil
2 TB	sesame seeds
1 tsp	vanilla
1/4 tsp	baking soda

Preheat oven to 300. Remove all unpopped kernels from popped popcorn.
Put cashews and popcorn in a greased cookie sheet.

In a saucepan combine brown sugar, butter, corn syrup, ginger, and sesame oil. Cook and stir over medium heat until mixture boils. Boil for 5 minutes, without stirring.

Remove pan from heat. Stir in vanilla, sesame seeds and baking soda. Pour mixture quickly over cookie sheet. Stir gently to coat. Bake for 20-25 minutes or until golden brown. Stirring twice.

Store in tightly covered container.

Recipe uploaded with Shop'NCook for iPhone.

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