Harvest Apples, Onions and Pork Tenderloin
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Yield:
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| 2 pounds | pork tenderloin |
| ½ teaspoon | kosher salt |
| ½ teaspoon | freshly ground black pepper |
| 2 tablespoons | dark brown sugar |
| 1 tablespoon | cider vinegar |
| ½ cup | golden raisins |
| 1 medium | Granny Smith apple peeled, cored and chopped |
| 1 medium | sweet potato, (es) peeled and chopped |
| 1 medium | red onion, (s) chopped |
Season the tenderloins with salt and pepper and place in the Crock-Pot® slow cooker.
Cover; cook on Low 6 to 8 hours (or on High 3 to 4 hours).
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