Cowboy caviar

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Cowboy Caviar
2 15 oz oz	cans black beans, rinsed
1 17 oz can	whole kernel corn, drained
2 large	tomatoes, chopped
1 large	avocado, diced
1/2	red onion, chopped
1/4 cup	fresh cilantro, chopped
Dressing:
1 tablespoon	red wine vinegar
4 tablespoons	lime juice
2 tablespoons	olive oil
1 teaspoon	salt
1/2 teaspoon	ground pepper

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