Orange Cinnamon Rice Pudding
Nb persons: 0
Yield:
Preparation time: 40 min
Total time:
Source:
Serves: 6-8 servings Ingredients | |
1 strip | orange peel, plus 1/2 teaspoon grated zest |
1 tablespoon | unsalted butter |
Kosher salt | |
1 cup | arborio rice |
4 cups | whole milk |
3/4 cup | granulated sugar |
2 | cinnamon sticks |
2 teaspoons | vanilla extract |
1/2 cup | mascarpone cheese |
3 tablespoons | confectioners' sugar |
Ground cinnamon, for sprinkling |
Directions
Combine the orange peel, 2 cups water, the butter and a pinch of salt in a saucepan and bring to a boil. Add the rice and return to a boil, then reduce the heat to low and cook, shaking the pan occasionally, until the liquid is absorbed, about 15 minutes.
Bring the milk, granulated sugar, cinnamon sticks and vanilla to a low boil in another saucepan. Add the rice and simmer over medium-low heat, stirring, until the liquid is mostly absorbed, about 15 minutes. Stir in the grated orange zest and 1/4 cup mascarpone.
Transfer the rice pudding to a large bowl and let cool, then cover with plastic wrap and refrigerate until cold and set, about 2 hours.
Beat the remaining 1/4 cup mascarpone and the confectioners' sugar in a bowl. Remove the cinnamon sticks and orange peel from the pudding. Serve topped with the mascarpone and cinnamon.
Recipe uploaded with Shop'NCook for iPhone.
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