Ginger Pork Stir-Fry

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1 Tbsp	cornstarch
1 cup	orange juice
2 Tbsp	soy sauce
2	garlic cloves, minced
1/4 tsp	ground ginger
1	pork tenderloin, (1 lb), cut into thin strips
1 Tbsp	oil
1 small	onion, chopped
1/4 lb	fresh snow peas
1/4 cup	chopped sweet red pepper
	Rice

In a small bowl, combine the cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside.
In a large skillet, stir-fry pork in oil for 5 minutes or until lightly browned; drain.
Add the onion, peas and red pepper; cook and stir for 3-5 minutes or until crisp tender.
Stir orange juice mixture and stir into the pan.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve over rice.

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